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Appetizers
Johnny's Drunken shrimp $9
Praline Chicken $6
Crawfish Enchilada $6
Grilled Quesadilla: Chicken $7.99, Shrimp $9.99
Egg Plant Fries $5
Garlic Bites & Marinara $5
Pepperoni Bites $6
Roasted Steak Fries $5
Tomato Basil Bruschetta & Toasted Foccacia $6
Hot Wings & Buttermilk Ranch $9
Crabmeat Crustini & Pink Remoulade $9
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Specialty Pizza
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6" |
10" |
14" |
Margharita
Garlic herb oil, fresh mozzarella, tomatoes
& fresh basil
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$7.50 |
$11.50 |
$18.50 |
Bianca
Roasted garlic cream sauce, fresh mozzarella, spinach,
mushrooms & sun dried tomatoes
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$8.50 |
$13.50 |
$20.50 |
Veggie
Pesto, mozzarella, feta, artichoke, spinach, mushroom,
red & green onions
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$8.50 |
$13.50 |
$20.50 |
Ragin Cajun
Red sauce, shrimp, smoked chaurice, tasso, bell peppers,
tomatoes & pepper jack
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$8.50 |
$13.50 |
$20.50 |
BBQ Chicken
BBQ sauce, Swiss, grilled chicken, red onion & cilantro
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$8.50 |
$13.50 |
$20.50 |
Sicilian
Roasted garlic cream sauce, crab stuffing, artichokes,
cherry tomatoes, green onions
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$10.50 |
$15.50 |
$22.50 |
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$22.50 |
Steakhouse
Roasted garlic cream sauce, Parmesan, bleu, prime rib,
mushroom & caramelized onions
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$10.50 |
$15.50 |
$22.50 |
Caveman
Red sauce, mozzarella, beef, smoke pork sausage,
Italian sausage, apple wood bacon & smoked chaurice
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$10.50 |
$15.50 |
$22.50 |
Bayou Blast
Red sauce, cheddar, alligator sausage, taco, shrimp,
crawfish (seasonal), jalapenos & onions |
$10.50 |
$15.50 |
$22.50 |
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Entree
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Chicken Breast - Boneless Grilled or Fried Chicken Breast - $9.99
Crabcake Coatney - Two grilled or fried crab cakes set in a rich pesto cream sauce. $15.99
Shrimp or Catfish Platter - A dozen golden fried or grilled shrimp or grilled catfish fillets, served with choice of french fries, sweet potato fries or onion rings. $13.99
Catfish Breaux Bridge - Fried Catfish over white rice topped with crawfish etouffee. $12.99
Crawfish Etouffee - Crawfish smothered in rich creamy etouffee sauce served with white rice. $12.99
Crawfish Enchiladas - Sauteed crawfish with pepper jack topped with cheddar and chilli rotel sauce and baked. $14.99
Hamburger Steak - Homemade hamburger steak topped with sauteed onions, mushrooms and a brown gravey. $12.99
Blackened Tilapia - Blackened Tilapia topped with shrimp basil cream or crawfish etouffee $13.99
Grilled Ribeye - Chef's hand cut choice ribeye grilled to perfection topped with scampi butter. $18.99
Zydeco Gumco - Chef Tony's award winning Gumbo ( chicken, sausage, shrimp) served with white rice and potato salad. $9.99
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Pasta
Marinara Over Spaghetti $9.00
Add Meatballs, Italian Sausage or Chicken $3.50 Add Shrimp $4.50
Alfredo Over Fettuccine $11.00
Add Chicken $3.50 Add Shrimp $4.50
Chicken Pesto Over Linguini $13.00
Sun dried basil pesto, grilled chicken, spinach & wild mushrooms
Spicy Scampi Over Penne $13.00
Garlic bacon butter, shrimp, tasso, smoked chaurice & jalapeno
Fresca Over Angel Hair $11.00
Fresh basil, garlic, cherry tomatoes, olive oil, parmesan, herb butter Add Chicken $3.50 Add Shrimp $4.50
Pasta Cecilia Over Penne $14 Shrimp, crabmeat, crawfish (seasonal), spinach, mushrooms, sundried tomatoes, sherry cream sauce
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Salads
Caesar $4.00 (small) $7.00 (large)
Romaine, garlic croutons, cherry tomato & Caesar dressing
Add Chicken $3.50 Add Shrimp $4.50
Caprese $8.00
Vine ripe tomato, fresh mozzarella, basil, seasoned olive oil & balsamic reduction
Chef Salad $7.99 (small) $10.99 (Large)
Crispy Romaine and iceberg lettuce, ham, smoked turkey, shredded cheddar and boiled eggs.
Spinach $8.50 (Small) $11.00 (large)
Spinach, mushrooms, red onions, feta, candied walnuts & Steen's cane syrup vinaigrette
Add Chicken $3.50 Add Shrimp $4.50
Cajun Cobb $10 (small) $13.00 (large)
Romaine, spinach, friend shrimp, fried crawfish (seasonal), grilled chicken, tomato, avocado, apple wood bacon, eggs, cheddar, creole honey mustard dressing
Available Dressings: Caesar, Ranch, Bacon Bleu Cheese, Creole Honey Mustard, Cane Syrup Vinaigrette, Balsamic Vinaigrette
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Soups
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HOME MADE SOUPS MADE DAILY - Cup $4 and Bowl $8 ( Add $2 when seafood is added)
Crab Portabella Brie Soup Cup $6 Bowl $9.50
Cream base soup with crab, portabella mushrooms and Brie Cheese
ZYDECO GUMBO - Cup $6.00 and Bowl $9.99
Chef Tony's Award Winning Gumbo (Chicken, Susage, Shrimp) served with White Rice and Potato Salad.
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Desserts
Cannoli $4
Dobash $6
Tiramisu $6
Lemon Mousse $6
Rock Slide Brownie with Ice Cream $6
Bread Pudding with Rum Sauce $6
Red Velvet Cake $6
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